- 5 cups / Brewed volume 600ml
- Lid, Strainer frame, Handle band / Polypropylene
- Strainer mesh / Polyester resin
- Bushing / Silicone rubber
- Glass pot / Heatproof glass
- Pour small amounts of water to wet the coffee grounds while dripping with a circular motion.
- Once filled, place the cap and gently shake the bottle to start the extraction.
- Refrigerate for approximately 8 hours before serving.
Available in 1000ml & 600ml
HARIO Mizudashi (Cold Brew) Coffee Pot - 600ml